ISO 22000 Lead Auditor
Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to FSSC 22000. This course will allow you to consolidate your expertise with the latest developments and contribute to the continuous improvement of the business.
WHO SHOULD DO
Anyone with the need to audit an organization’s FSMS.
Consultants of FSMS.
Persons managing first and second party FSMS audit within their organization
Expert advisors in Food Safety Management
EXAM SYLLABUS
Introduction to ISO 22000 background & history
Concept of food safety
Food safety management system & its benefits
Concept of HACCP, Risk & Hazard
Concept of process approach
Overview of basic requirements of ISO22000:2018 & its interpretation,
Introduction to auditing : definition, types of audits,
Phases of audit : audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up
Auditor attributes, competence & evaluation
Individual / Syndicate exercises.
BENEFITS
Reduction in food safety incidents and cost.
Compliance with legal and Codex HACCP principle.
Lower risk of liability.
Fewer errors and customer complaints.
Continual improvement in products & processes.
EXAM INFORMATION
Exam Duration - 3 Hours
Exam Pattern - Descriptive and MCQs
Exam Method - Paper Based
Exam Pass Mark - 70% (70 out of 100)
Exam Result - Participant can expect exam result in 2 working days